How to Prepare Ham and Cheesy Pinwheels Favorite

How to Prepare Ham and Cheesy Pinwheels Favorite

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Ham and Cheesy Pinwheels

Before you jump to Ham and Cheesy Pinwheels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to ham and cheesy pinwheels recipe. To make ham and cheesy pinwheels you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ham and Cheesy Pinwheels:

  1. Prepare 3 tbs of spicy dijon mustard.
  2. Provide 1 pkg of Pillsbury crescent rolls.
  3. Provide 12 slices of deli ham (I used mortadella).
  4. Provide 4 slices of deli havarti cheese.
  5. You need 4 tbs of shredded cheddar.

Steps to make Ham and Cheesy Pinwheels:

  1. Preheat oven to 375°F.
  2. Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough..
  3. Spread each rectangle with dijon.
  4. Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese.
  5. Roll the dough onto logs and place in fridge for 5-8min..
  6. Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them).

These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection. I serve ham and cheese roll ups at every party and there are never any leftovers! Ham and Cheese Pinwheels are made with cream cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer. We have been making these easy cream cheese pinwheels for years! Cutting Technique for Ham and Cheese Pinwheels: Grab a long piece of string or better yet, dental floss.

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