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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to tomato soup recipe. You can have tomato soup using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Soup:
- Get 1 kg. of Ripe tomatoes.
- Take 1 tsp of cumin seeds.
- Get 1/4 tsp of Asafetida.
- Get 1/2 tsp of Coriander seeds.
- Use 1/4 tsp of Black Paper.
- Use 1 tsp of Coriander Chopped.
- Use of Water to use.
- Provide of salt to taste.
- Take of Black salt to taste.
Instructions to make Tomato Soup:
- Wash and clean all tomato..
- Cut in to large cubes..
- Poured in presser cooker with 1cup water..
- Take a 1 whistle on medium flame..
- Don't opne whistle presser released in cooker..
- Heat a pan roast cumin,coriander and blackp paper seeds,Hing also..
- Make the powder of all roasted spices..
- Drain in a drainer tomato and rub with palm..
- Use only tomato pulp..
- Poured in a bowl mix masala powder and salt to taste..
- Garnish with coriander leaf. And serve it..
To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.
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