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We hope you got insight from reading it, now let's go back to brenda's bacon jalapeno cheese cornbread recipe. To make brenda's bacon jalapeno cheese cornbread you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Brenda's Bacon Jalapeno Cheese Cornbread:
- Take 2 box of jiffy cornbread mix.
- Get 2 of eggs.
- Use 2/3 cup of milk.
- Use 1/4 cup of sugar.
- Get 1/2 lb of bacon.
- You need 1 cup of grated mexican blend cheese.
- Provide 2 oz of chopped jalapenos or green chilis (small can).
Steps to make Brenda's Bacon Jalapeno Cheese Cornbread:
- Chop and fry bacon till crispy, set aside on paper towel to drain..
- Mix jiffy mix, eggs, milk, sugar with blender until smooth..
- Stir in jalapenos, cheese and bacon..
- Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam..
- Bake at 400° for 15 minutes or until done..
- This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread..
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cheese, jalapeno and reserved bacon until just incorporated. Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor! Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon drippings! Add cooked and crumbled bacon to the batter.
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