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Before you jump to Cajun Shrimp Etouffe recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to cajun shrimp etouffe recipe. To cook cajun shrimp etouffe you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cajun Shrimp Etouffe:
- Provide of butter, oil, or bacon fat if you're going true southern classic.
- Prepare of onion, chopped.
- Provide of celery, chopped.
- Get of bell pepper, diced.
- Take of garlic, finely chopped.
- Prepare of jalapeño, finely chopped.
- You need of vegetable broth.
- Provide of tomato, diced.
- Take of green onion, finely chopped.
- Prepare of kidney beans.
- You need of hot sauce.
- Take of shrimp, peeled and deviened.
- Get of cajun seasoning.
- You need of cayenne pepper.
- Take of flour.
Instructions to make Cajun Shrimp Etouffe:
- Season shrimp with salt, pepper, and cajun seasoning..
- Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent..
- Whisk in the flour and stir in for about 3-5 minutes to make a blond roux..
- Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy..
- Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes..
- Add in the shrimp and green onions and cook another 10 minutes or until cooked through..
- Adjust seasoning to taste and serve with rice..
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