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Before you jump to Tandoori chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to tandoori chicken recipe. You can cook tandoori chicken using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tandoori chicken:
- Use 250 gm of Chicken.
- Prepare 1 teaspoon of Salt.
- Use 1 teaspoon of Red chilli powder.
- Take 1 of Lemon.
- Take 1 teaspoon of Chat masala.
- You need As needed of Oil for frying.
- You need 1 cup of Curd.
- Provide 1 tsp of Garlic chopped.
Steps to make Tandoori chicken:
- Take a bowl.
- Add chicken, garlic, curd and spices and mix well.
- Keep for 30 min.
- Take kadai and add oil in it.
- Fry chicken until golden brown.
- Serve hot.
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Combine the yoghurt and tandoori paste in a bowl. Drizzle the base of a deep baking pan with oil. Add the chicken and season with salt. The heat will seal in juice inside the chicken.
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