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Before you jump to Healthy Veggie Tomato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to healthy veggie tomato soup recipe. To make healthy veggie tomato soup you only need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Veggie Tomato Soup:
- Provide 5-6 of tomatoes.
- Provide 2 of onions.
- Prepare 2 of carrots.
- Provide 2 of potatoes.
- You need 2 cup of water.
- Prepare to taste of Salt.
- Use to taste of Red chilli powder.
- Use to taste of Jeera powder.
- Take 2 tsp of sugar.
- Provide 2 tsp of malai.
- Take 1 of bread cut in to small pieces.
Instructions to make Healthy Veggie Tomato Soup:
- First take a pressure cooker add tomatoes,potatoes onion,carrots and add 2 cups of water add seasoning give 4 whistles open the lid when it's cool down grind all the material in a mixi and strain it.
- Now boil all Soup and add seasoning accd to ur taste add sugar in the end and serve with fried bread and add 2 3 drops of malai and serve it.
Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. These are the ingredients for this easy tomato soup. (All the vegetables here come from an organic farm.) Here is is how chef Nishant makes his simple, healthy, ayurvedic tomato soup.
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