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Before you jump to ‘Spanish’ Omelette recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.
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There are a lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. Don't ignore that health isn't only about just how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to ‘spanish’ omelette recipe. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook ‘Spanish’ Omelette:
- Provide of potatoes roughly cut to 1cm slices.
- Get of onions finely sliced.
- You need of I red pepper finely sliced.
- Take of cheddar cheese.
- Prepare of eggs.
- Prepare of Parsley handful finely chopped.
- Take of butter.
- Provide of Olive oil.
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well..
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes..
- Break the eggs into a jug and beat, adding salt and pepper to taste..
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown..
- Add parsley and serve..
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