Recipe of Pico de Gallo salsa Ultimate

Recipe of Pico de Gallo salsa Ultimate

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Pico de Gallo salsa

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When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Your house should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to pico de gallo salsa recipe. To cook pico de gallo salsa you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pico de Gallo salsa:

  1. Get 2 of medium onion chopped.
  2. You need 2 of red riped tomatoes diced.
  3. Get 2 tablespoon of chopped fresh cilantro.
  4. Use 1/2 of green capsicum minced.
  5. Provide 1/2 cup of cabbage shredded.
  6. You need 1/2 of jalapeno pepper seeded and minced.
  7. Prepare 1 tablespoon of lemon juice.
  8. Use 1/2 inch of ginger minced.
  9. You need 2 of big clove garlic minced.
  10. Provide 1/4 tsp of black pepper powder.
  11. Take 1/4 tsp of cumin powder.
  12. Use 1 teaspoon of olive oil for the extra shine.
  13. Get 1 tsp of salt.

Steps to make Pico de Gallo salsa:

  1. Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger.
  2. Add salt, olive oil and pepper together in a bowl and mix well..
  3. Refrigerate at least 10 minutes before serving.

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