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Before you jump to Creamy Tomato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Begin with changing the lights. Obviously you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to creamy tomato soup - slow cooker recipe. To cook creamy tomato soup - slow cooker you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- You need 1/2 of yellow onion, diced.
- Provide 3 of large carrots, peeled and sliced.
- Take 1 stalk of celery, diced.
- Get 2 cloves of garlic, minced.
- You need 8 of large tomatoes, roughly chopped.
- Prepare 3 cups of unsalted vegetable broth.
- Use 2 tbsp. of tomato paste.
- Use 2 tbsp. of brown sugar.
- Use 1 tsp. of each dried thyme, dried basil.
- Take 1/2 tsp. of each salt and pepper.
- Take 1/4 cup of freshly shredded parmesan cheese.
- Prepare 1/4 cup of cream (or half & half).
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending..
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika..
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately..
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option..
See great recipes for Creamy Tomato Soup - Slow Cooker too! In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. It cooks in the slow cooker! I looooove my slow cooker on cold days…which, this winter has been full of them. Hope you enjoy this recipe as well!
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