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We hope you got benefit from reading it, now let's go back to chocolate sponge cake (sokolatopita) recipe. To cook chocolate sponge cake (sokolatopita) you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Sponge Cake (Sokolatopita):
- Take of Syrup:.
- Provide 1 cup of water.
- Take 250 grams of Butter.
- Prepare 1 1/2 cup of Sugar.
- You need 3/4 cups of Cocoa.
- You need 1/2 cup of Cognac (optional).
- You need 2 tablespoons of Vanilla powder extract or liquid.
- Get of Sprinkles (optional).
- You need of Cake batter:.
- Get 1 1/2 cups of All purpose flour.
- Take 4 of Eggs.
- Provide 2 teaspoons of Baking powder.
- Get 1 pinch of Salt.
Instructions to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water..
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside..
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix..
- Stir cake batter and add in the Vanilla extract..
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees..
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂.
It's made without butter, oil and baking powder; it relies solely on. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake.
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