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Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.
Drink water, not other drinks. Soda and coffee, when consumed in small amounts, aren't that bad. Getting most of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To cook victoria sponge cake you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Victoria Sponge Cake:
- Take 250 g of Sugar.
- Provide 250 g of Butter/margarine.
- Use 250 g of Flour.
- Get 5 of Eggs-.
- Get 2 tsp of Baking powder.
- Use 2 tsp of Vanilla essence.
Steps to make Victoria Sponge Cake:
- Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat..
- Measure the ingredients and put them into the tins/bowls..
- Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too..
- Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence.
- Then you add one egg at a time by beating into the mixture and whisking.
- Add the mixture of flour and baking powder inside, then continue whisking under low speed..
- When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes.
- When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage..
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two
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