Hey everyone, welcome to my recipe page, if you're looking for Sponge cake recipe, look no further! We provide you only the perfect Sponge cake recipe here. We also have wide variety of recipes to try.
Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to sponge cake recipe. To make sponge cake you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sponge cake:
- Take 5 of eggs.
- Provide 150 g of sugar.
- Take 150 g of flour.
- Prepare 1 tbsp of vanilla essence.
Steps to make Sponge cake:
- In a pan heat the sugar and the eggs until the sugar melts (around 40°C) pour the mixture in a bowl and add the vanilla.
- Beat in with a mixer until it's white. Add the flour. Mixture with a rubber spatula and pour in the cake tin..
- Bake 180°C for 35-40 minutes..
- I made a strawberry cake with this cake recipe..
Perfect for afternoon tea, birthday cakes or any time! This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. I love this sponge cake recipe.
If you find this Sponge cake recipe helpful please share it to your good friends or family, thank you and good luck.