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We hope you got benefit from reading it, now let's go back to dhaba tandoori chicken recipe. To make dhaba tandoori chicken you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Dhaba Tandoori Chicken:
- Prepare 12 of Chicken Thighs with bones.
- You need 1 tsp of black pepper.
- Take 1 tsp of salt.
- Take 1 of lemon cut into two halves.
- Provide of For Masala for next marinate--.
- Take 1 tsp of black pepper.
- Get 2 tsp of garam masala.
- Use 1.5 tsp of coriander powder.
- You need 1.5 tsp of cumin powder.
- Prepare 1 tsp of chilli powder.
- Take 1/2 tsp of turmeric powder.
- You need 1 pinch of kasoori methi (dry fenugreek) optional.
- Use 1 tsp of cayenne powder for colour.
- Provide 2 tbsp of Ginger Garlic paste.
- Get 2 tsp of oil (cooking) or butter.
- Use of as required Garnish Lemon wedges.
- Provide of as required Garnish Onion rings.
- Use of as required Chat Masala.
Steps to make Dhaba Tandoori Chicken:
- Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step..
- Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt..
- Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule..
- Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy.
The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a. Authentic tandoori chicken is cooked in a clay oven. This recipe creates the classic Indian dish Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used. Dhaba-style Spicy Chicken is an easy-to-cook North Indian recipe which is sure to be loved by all chicken lovers.
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