Step-by-Step Guide to Make Low fat “grilled� cheese pesto sandwich and tomato soup Speedy

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Before you jump to Low fat “grilled� cheese pesto sandwich and tomato soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to low fat “grilled� cheese pesto sandwich and tomato soup recipe. You can have low fat “grilled� cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Low fat “grilled� cheese pesto sandwich and tomato soup:

1. Provide 2 slices of sprouted wheat bread.
2. Provide 2 tablespoons of low fat pesto.
3. You need 1/4 cup of grated part skim mozzarella cheese.
4. Take 18 oz of jar crushed tomatoes.
5. Take 1/2 cup of water.
6. Prepare 1/3 cup of fresh basil chopped.
7. Use 1 tablespoon of paprika.
8. Get 1/4 tsp of salt.
9. Use to taste of Black pepper.

Steps to make Low fat “grilled� cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F..
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned..
3. Spread pesto on both slices and spread cheese on one slice..
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
6. Cut cheese sandwich serve with soup and enjoy!.

Grating the cheeses for a grilled cheese leads to faster, more even. Low FODMAP Tomato Soup & Grilled Cheese - The FODMAP Doctor. Grilled Cheese and Tomato Soup — The ULTIMATE Grilled cheese sandwiches stuffed with homemade basil pesto and cheddar cheese are served with a creamy tomato soup in this comfort. How to make grilled cheese sandwiches.

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