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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Start out with exchanging the bulbs. This will go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to sponge cake recipe. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sponge Cake:
- Prepare 4 tsp of baking powder.
- Get 1 lb. of magarine.
- Provide 3/4 lb of or 11/2 cups sugar.
- Get 2 tsp of vanilla essence.
- Provide 8 of eggs.
- Take 1 lb. of flour.
- Prepare 4 tbs. of hot water (not boiling).
- Get of Flavouring.
- Provide of Zest of 1 lime.
- Take 3 dashes of Angostura Bitters.
- Use 1 tsp of ground spice.
- Provide 1 tsp of ground clove.
- Use 1 tbs of lemon juice.
- You need 2 tbs of rum.
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy..
- Add vanilla essence and butters..
- Best in eggs one at a time making sure to beat each egg in well before adding the next one..
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually..
- Add lime zest, lemon juice and rum. Then add hot water..
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean..
Perfect for afternoon tea, birthday cakes or any time! This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. I love this sponge cake recipe.
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