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Before you jump to Chicken Tandoori gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
Start out with exchanging the lights. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken tandoori gravy recipe. You can have chicken tandoori gravy using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Tandoori gravy:
- Provide 1/2 kg of Chicken.
- Prepare 1/2 kg of Dahi.
- Get 1 tbsp of Lemon juice.
- Prepare 2 tbsp of Ghee ya butter.
- You need 1/2 tsp of Zarde ka rang.
- Use 1 tbsp of Adrak lehsan paste.
- Get 1 cup of Oil.
- Take 1 tbsp of Laal mirch powder.
- Get of Salt about taste.
- Prepare 1 pack of Shan Tandoori masala.
- Use of Coal for smoke.
- Get of Green chillies and fressh coriander for garnish.
Instructions to make Chicken Tandoori gravy:
- Chicken me oil ke elawa tamam cheze dal ke ache se mix kar ke 1 ghante marrinate krden.
- Ab 1 cup oil garam kar ke usme marrinate chicken dal ke medium low flame pe chor dein.
- Sath laal mirch powder or salt b add kar ke mix krln or cover kar ke chorden.
- Jab chicken gal jaye flame high kar ke bhun lein jab thori thick gravy hjae flame off krden or koiley ka smoke de dein or hari mirchey dhaniya dal dein.
- Garam garam naan ke sath serve karein.
Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken Masala Recipe with grilled tandoori chicken peices in a rich & spicy curry sauce. The curry gravy is an intense sauce with plenty of flavour but is mild on heat.
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