Steps to Make Nikujaga With No Water-Added Any-night-of-the-week

Steps to Make Nikujaga With No Water-Added Any-night-of-the-week

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Nikujaga With No Water-Added

Before you jump to Nikujaga With No Water-Added recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to nikujaga with no water-added recipe. You can cook nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Nikujaga With No Water-Added:

  1. Get of Potatoes.
  2. Use of Onion.
  3. You need of Carrot.
  4. You need of packet Shirataki (konnyaku noodles).
  5. Use of Thinly-sliced pork belly.
  6. Get of Shiitake mushrooms (optional).
  7. Use of Flavoring ingredients:.
  8. You need of ■Soy sauce.
  9. Provide of ■Sugar.
  10. Use of ■Sake.
  11. Use of ■Mirin.
  12. Provide of ■Dashi stock granules.

Steps to make Nikujaga With No Water-Added:

  1. Lightly brown the pork in a frying pan. Add the onion and mix well..
  2. Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings..
  3. Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid..
  4. Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!.
  5. The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes..

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