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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to southern cornbread stuffing recipe. To make southern cornbread stuffing you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Southern Cornbread Stuffing:
- Provide of Stuffing.
- Use 1 packages of Any cornbread mix (jiffy=too sweet).
- You need 1 box of Chicken stock.
- Use 1 of Poultry seasoning (you will end up using a lot).
- Provide 1 of Salt & Pepper.
- Provide of Veggies.
- You need 1 1/2 medium of Onion chopped.
- Use 2 of stock Celery chopped.
- Take 1 1/2 tsp of Garlic chopped.
- Use 3 tbsp of Butter.
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
- Prepare cornbread as directed..
- Add veggie butter mix to mixed cornbread. Mix together..
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
- Once cooled crumble your cornbread into a mixing bowl..
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
- Now it's time to add all your seasonings to taste..
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.
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