Simple Way to Make Sugar Glazed Doughnuts Quick

Simple Way to Make Sugar Glazed Doughnuts Quick

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Sugar Glazed Doughnuts

Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to sugar glazed doughnuts recipe. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sugar Glazed Doughnuts:

  1. You need of For the dough.
  2. Get 1 1/3 cups of warm milk.
  3. Get 2 tbs of melted butter.
  4. Prepare 1 of egg, at room temperature.
  5. Provide 1 tsp of salt.
  6. You need 2 tbs of sugar.
  7. Provide 1 tbs of instant dry yeast.
  8. You need 3 1/2 of – 4 cups all-purpose flour.
  9. Take of For sugar glaze:.
  10. Use 1 1/2 cups of powdered sugar.
  11. Prepare 2 tbs of melted butter.
  12. Use 1/2 tsp of vanilla extract.
  13. Provide 4-6 tbs of hot water, may need more.
  14. Get 2 cups of vegetable oil for frying!.

Steps to make Sugar Glazed Doughnuts:

  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
  3. Add the flour slowly, allowing the liquids to absorb it..
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10�-12� circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
  7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..

Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are Sugar - regular sugar. While the doughnuts are rising prepare the glaze: Place the confectioner's sugar, corn syrup, salt While the doughnuts are still very warm, dip the rounded side in the glaze.

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