How to Make Chocolate Glazed Doughnuts Homemade

How to Make Chocolate Glazed Doughnuts Homemade

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Chocolate Glazed Doughnuts

Before you jump to Chocolate Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chocolate glazed doughnuts recipe. You can have chocolate glazed doughnuts using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Glazed Doughnuts:

  1. Take 2 of Eggs.
  2. Provide 1 cup of Caster sugar.
  3. Get 1/2 cup of Milk.
  4. Use 1 tsp of Vanilla essence.
  5. You need 1/4 cup of warm water.
  6. You need 1 tbsp of Instant Yeast.
  7. Provide 5 cups of All-purpose flour.
  8. Provide 1 tsp of Salt.
  9. Provide 100 gms of Butter for greasing.
  10. You need As required of Oil for deep frying.
  11. Provide For of chocolate glaze--.
  12. Take 100 grams of Dark Chocolate.

Steps to make Chocolate Glazed Doughnuts:

  1. Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well..
  2. Now add 1 tsp of vanila essence and mix well..
  3. Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well..
  4. Set it aside for 10 minutes.
  5. Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well..
  6. Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well..
  7. Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough..
  8. Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours..
  9. After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter..
  10. Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time..
  11. Remove all your doughnuts on a tray..
  12. Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method..
  13. Now take a doughnut and dip it in the glaze..
  14. Take it out and place it on a tray..
  15. Repeat for all the doughnuts.
  16. Add choco chips for decoration..
  17. Serve some and enjoy..

It's like chocolate ganache, but we use butter. Butter helps it solidify and "set" on top of each donut. Glazed Chocolate Cake Doughnuts will satisfy your sweet tooth and chocolate craving. These baked doughnuts are perfect for breakfast and topped with an incredibly simply, chocolate glaze. Whether you spell them doughnuts or donuts, I think we can all agree that the dough-y.

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