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Before you jump to Chicken Tandoori recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Start out with exchanging the light bulbs. Naturally you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to chicken tandoori recipe. You can cook chicken tandoori using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Tandoori:
- Use 1 of Big chicken Drumstick.
- Provide 1/2 cup of unsweetened Yoghurt.
- Take 1 teaspoon of Tandoori Spice.
- Prepare 1 teaspoon of curry spice.
- Take 1 teaspoon of chill pepper.
- You need 4 tablespoon of veg.oil.
- Provide cube of Seasoning.
- Take 1 tablespoon of lemon juice.
- You need of For garnishing.
- Provide of Carrots (Chopped).
- Provide of Onions.
- Take of Scotch bonnet.
Steps to make Chicken Tandoori:
- In a Bowl add the unsweetened yoghurt add ur spices and seasonings in and mix.
- Peel out the chicken skin and Robb lemon juice all over cover for 15 min.
- After 15 min then Robb the yoghurt Mixture on and close keep in the fridge to marinate over night.
- After been marinated Grill the chicken under 250oC for about 30min or more till done keep turning time to time and adding little oil gradually.
- When completely done plate ur dish and enjoy.
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Mix the lemon juice with the paprika and red onions in a large shallow dish. Peel the garlic and deseed the chillies, then roughly chop and place in a pestle and mortar. Bash to a rough paste with a good pinch of sea salt, then transfer to a large bowl. Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black pepper, the cinnamon, cumin, coriander and paprika.
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