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Before you jump to Chicken tandoori tiranga recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to chicken tandoori tiranga recipe. You can have chicken tandoori tiranga using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken tandoori tiranga:
- Provide 1/2 kg of chicken breast.
- Use 100 grams of curd.
- Prepare 4 tbsp of cream.
- Provide 2 tbsp of ginger garlic paste.
- You need 1 tsp of white pepper powder.
- Use 1 tsp of garam masala powder.
- Provide 1 tbsp of red chilli powder.
- Take 2 tbsp of butter.
- Use 2 tbsp of oil.
- Use 1 tbsp of kasuri methi.
- Take 1 tbsp of tandoori masala.
- Prepare 1 tsp of chat masala.
- Provide As required of Green food colour.
- Take As required of food colour.
- You need as per taste of salt.
- You need 2 tbsp of lemon juice.
Steps to make Chicken tandoori tiranga:
- First wash the chicken thoroughly and soak the water and mix lemon juice in it and keep it for half an hour. Mix all the spices and curd in it and keep it for one hour..
- Chop the Fenugreek in the chicken and heat it. Mix green colour in one part and add orange colour in one part and leave one part white..
- Add oil to the pan and dry the chicken thoroughly with some water..
- Then burn each chicken well on top of the butter..
It's probably a dish that all of us have had. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. Tandoori Chicken is a must have recipe! It's just as good as what you'd get at an Indian restaurant Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in. Authentic tandoori chicken is cooked in a clay oven.
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