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Before you jump to Victoria sponge cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. You can have victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge cake:
- You need 225 grams of butter.
- Prepare 225 grams of caster sugar.
- Use 4 medium of eggs.
- You need 2 tsp of vanilla extract.
- Provide 225 grams of self raising flour.
- Use 100 ml of milk.
- Prepare 1 of optional: jam, whipped cream, berries or lemon curd..
Steps to make Victoria sponge cake:
- preheat the oven to 180C/350F/gas 4.
- grease and line 2 x 18cm cake tins with baking paper.
- cream the butter and the sugar together in a bowl until fluffy and pale.
- beat in the eggs a little at a time and stir in the vanilla extract.
- fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
- divide the mixture between the cake tins and gently spread out with a spatula.
- bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
- cool for 5 minutes and then place on a wire rack..
- carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two
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