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We hope you got benefit from reading it, now let's go back to tandoori chicken rolls recipe. To make tandoori chicken rolls you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tandoori Chicken rolls:
- Use 250 g of maida (can substitute with all-purpose flour).
- Prepare 12 gms of Active yeast.
- You need of Salt.
- Use 1 of Egg.
- Provide of Baking soda.
- Take of For filling:.
- You need 150 gr of boneless chicken.
- Take 2 tsp of Red chilly powder.
- Provide 2 tsp of Tandoori masala.
- Prepare of Salt.
- Provide 1 tsp of Garlic ginger paste.
- Provide of Mozarella cheese.
Steps to make Tandoori Chicken rolls:
- Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
- Take boneless chicken and add above ingredients and cook for 15 mins..
- Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
- Bake this at 200 degree celsius for 10mins.
- Rolls are ready to eat. U can eat with tomato sauce or mayonisse.
Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt. Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice. These rolls are marinated in traditional tandoori spices and are ideal for your iftaar snack! Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the The dish consists of chicken meat that is marinated in yogurt, seasoned with tandoori masala, nutmeg.
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