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Before you jump to Quick and easy sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to quick and easy sponge cake recipe. To make quick and easy sponge cake you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Quick and easy sponge cake:
- Provide 4 oz of Caster sugar.
- Take 2 of Eggs.
- You need 4 oz of Self raising flour.
- Use 4 oz of Margerine (butter is fine).
Steps to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!).
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!.
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour..
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!.
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven..
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook..
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a.
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