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We hope you got benefit from reading it, now let's go back to roasted tomato soup recipe. To cook roasted tomato soup you need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Tomato Soup:
- Use 5 pounds of tomatoes, seeded and quartered.
- You need 1/4 cup of plus 2 Tbs canola oil, divided.
- Provide 8 of garlic cloves, minced.
- Prepare 1 of large onion, chopped.
- Get 1-2 cups of water.
- Use 1 of and 1/4 tsp salt, divided.
- Provide 1/2 tsp of crushed red pepper flakes, optional.
- You need 3/4 cup of heavy whipping cream.
Instructions to make Roasted Tomato Soup:
- In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat..
- Preheat oven to 400°..
- Place tomatoes and garlic on large baking sheet..
- Bake for 15-20 minutes, stirring occasionally..
- Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork).
- In a pot saute the onion in the remaining oil until tender..
- Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices..
- Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions..
- Bring to a boil. Reduce heat, cover and simmer for 30 minutes..
- In a blender, process the soup in batches until smooth..
- Return to the stove and stir in the cream, heat through..
- Best served with a warm sandwich..
Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe! Simple roasted tomatoes with onion, garlic. Reviews for: Photos of Roasted Tomato Soup. Roasted Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines.
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