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We hope you got benefit from reading it, now let's go back to tandoori pan-fried chicken recipe. To make tandoori pan-fried chicken you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Provide 2 of Chicken Breasts.
- Take of Salt.
- You need of Pepper.
- You need of Tandoori Spice Mix.
Instructions to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry..
- Spread tandoori spice over the chicken and season with s&p..
- Preheat a pan to medium heat with a drizzle of oil (gas stove)..
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered..
Tandoori Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out between Recipe video above. Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen. 🙂.
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