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Before you jump to Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Why don't we begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to vegetables soup (indonesian vegetarian soup =sup tahu) recipe. To make vegetables soup (indonesian vegetarian soup =sup tahu) you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Prepare of Potatoes.
- Prepare of Carrots.
- Provide of Celery.
- Use of Tofu (I use silk tofu) cut into cube/bite size.
- Get of Fried garlic.
- Prepare of Black/white pepper.
- Use of Chicken powder (I use mushrooms powder).
- Provide of Chopped chinese celery for garnish.
- Provide of Fried shallots for garnish.
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
- Blend the fried garlic and pepper. Add into the soup..
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
- ��HappyCooking ��.
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