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We hope you got insight from reading it, now let's go back to crawfish soup recipe. You can cook crawfish soup using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Crawfish soup:
- Get of large jumbo shrimp shell on or off(devein).
- Use of crawfish (1lb).
- Prepare of coconut milk or can cream optional.
- Take of flavored soup mix (I used grace cock soup).
- Provide of small pumpkin or calabaza.
- Prepare of large white potatoes diced.
- Prepare of chicken broth.
- Use of water.
- You need of large carrot diced.
- Take of salt.
- Provide of cayenne pepper.
- Prepare of oregano.
- Prepare of paprika (1 to season shrimp).
- Prepare of thyme.
- Use of garlic powder.
- Get of escallion or green onion.
Instructions to make Crawfish soup:
- Season your shrimp and crawfish with paprika, salt, pepper.
- In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red..
- Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft..
- Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked..
Crawfish and Cauliflower Soup uses leftover crawfish meat to make a rich and thick seafood soup. Even though this soup is decadent and creamy, it also packs a punch of heat. This one for Crawfish Cauliflower Soup is an adaptation of a recipe published in Louisiana Cookin'. Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible.
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