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We hope you got insight from reading it, now let's go back to chicken tandoori recipe. You can cook chicken tandoori using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Tandoori:
- Get 1 of whole chicken cut into 10 pieces.
- Prepare of For marination.
- Prepare 1 of lime.
- Get of Salt as per taste.
- You need Half of cup hung cutd.
- You need 2 tbsp of tandoori masala (readymade).
- Take 2 tsp of cumin powder.
- Provide 2 tsp of corriender powder.
- You need 1 tsp of garam masala.
- Provide 2 tsp of turmeric powder.
- Get 2 tbsp of ginger-garlic paste.
- You need Half of tsp food colour (optional).
- Use 1 tbsp of kashmiri red chilli powder.
- Get 1 tsp of hot red chilli powder.
- Prepare 2 tsp of onion powder (optional).
- Prepare 1 tbsp of oil or ghee.
- Provide 1 tsp of chicken masala (optional).
Instructions to make Chicken Tandoori:
- Wash the chicken pieces and marinate it with lime juice and salt and keep it in a refrigerator for 15 mins..
- Now prepare masala for marination. Take hung curd and add all the suggested ingredients above and prepare a paste out of it, including salt.
- Now remove the chicken and marinate it with the paste and keep it in a refrigerator for abt 7 to 8 hrs, preferably over night..
- Now heat 2 tsp oil in a flat pan and put the chicken pieces into it. Now widout adding any water cook it for about 40 to 45 mins in a low flame, covering it..
- Now take a charcoal piece, burn it for about a min. Then with a pakkad, put the charcoal piece in a small steel vati and put a tsp of ghee over it. Now blow it hard & cover the lid as soon as possible and keep it covered for at least 10 mins to get the perfect tandoor flavour. Serve it hot with a tinch of lime juice and pudina chutney..
The iconic status of this North. This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways? The best homemade oven-baked tandoori chicken recipe ever! To give the tandoori chicken it's vivid red color, you can add red food coloring until the marinade is as bright as you like.
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