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We hope you got benefit from reading it, now let's go back to chicken tandoori recipe. You can have chicken tandoori using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tandoori:
- Use 2 kg of chicken (cut in big pieces).
- Use 500 gm of hung curd.
- Use 2 of big size lemon.
- Use 1 tbsp of salt.
- Provide 3-4 tbsp of red chilli powder.
- Use 4 tbsp of tandoori masala.
- Provide 1 tbsp of ginger garlic paste.
- Take 1 tbsp of amul butter.
- Use 1/2 tbsp of crushed kasuri methi.
- Get 1/2 tsp of Orange red colour.
Instructions to make Chicken Tandoori:
- Clean and wash Chicken. Make gashes on it..
- Add all masalas in it except butter. Mix well. Keep aside for 7 hr or over night..
- Now preheat the oven in 200 c for 15 min. Then keep tandoori pieces on high rack. Keep rack in preheated oven.
- Set the time 20 min on 200 c on convection mode. cook for one side.then turn and cook from other side for 10 min. Chicken Tandoori is ready..
- Serve hot..
The iconic status of this North. This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways? The best homemade oven-baked tandoori chicken recipe ever! To give the tandoori chicken it's vivid red color, you can add red food coloring until the marinade is as bright as you like.
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