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Before you jump to Nikujaga recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to nikujaga recipe. To cook nikujaga you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Nikujaga:
- Prepare of beef/pork belly, thinly sliced.
- Provide of potatoes.
- Prepare of large onion.
- Prepare of carrot.
- Provide of konjac noodles.
- Take of Seasoning.
- Prepare of sugar.
- You need of soy sauce.
- Provide of sake.
- Prepare of 1 tablespoon sesame oil.
Instructions to make Nikujaga:
- Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands..
- In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes..
- Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes..
- First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes..
- Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled..
Potatoes used in Nikujaga are anything you like. Nikujaga (Meat and Potatoes) With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (่ใ?ใใ?), or "meat potatoes" is Japanese comfort food at its best. Meat is ' niku' (่) in Japanese and potato is ' jagaimo ' (ใ?ใใ?ใ?ใ). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Come to think of it, I think Japanese is good at shortening words to make them catchy.
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