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We hope you got benefit from reading it, now let's go back to hoisin and apricot glazed porkchops recipe. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Hoisin and Apricot Glazed Porkchops:
- You need 1/4 cup of hoisin sauce.
- Use 1 cup of apricot preserves.
- Use 2 pounds of assorted porkchops.
- You need 1-1/2 teaspoon of seasoned salt.
- Prepare 1-1/2 teaspoon of granulated garlic powder.
- Take 1 teaspoon of ground white pepper.
- Prepare 1 of large onion sliced.
- Take 1 teaspoon of seasoned salt.
Steps to make Hoisin and Apricot Glazed Porkchops:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
- Heat a skillet that is oven safe and add the apricot preserves..
- Add the hoisin sauce.
- Add the porkchops seasoned side down..
- Add the seasonings to the top side of chops then turn to coat second side..
- Add the sliced onions season the onion with the seasoned salt..
- Cook in the oven for 30 - 40 minutes..
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.
Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans. Skip the takeout in favor of these warming, hoisin-glazed pork chops with egg noodles and bite-size Sichuan green beans. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. Apricot-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Documents Similar To Hoisin-Glazed Pork Chops Recipe - Bon Appétit.
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