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We hope you got insight from reading it, now let's go back to victoria sponge cake. recipe. To make victoria sponge cake. you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Victoria Sponge Cake.:
- Get 3 of Eggs.
- You need 1 of Self raising flour.
- You need 1 1/2 tsp of baking powder.
- You need 1 of Caster Sugar.
- Prepare 1 of Margarine.
- Take 1/2 tsp of vanilla.
Instructions to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan..
- Weigh the 3 eggs( with the shells )..
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine..
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency..
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean..
Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free.
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