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Before you jump to Chicken Tandoori recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is actually as good an area to begin with as any. Of course you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to chicken tandoori recipe. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Tandoori:
- Provide 6 pieces of chicken drumsticks.
- You need of 1st Marination.
- Get 3/4 tsp of Red chilli powder.
- Use 1/4 tsp of turmeric powder.
- Provide 1/2 tsp of Salt.
- Take 1/2 tsp of lemon juice.
- You need 1/2 tbsp of ginger garlic paste.
- Use of 2nd Marination.
- Prepare 1 cup of thick curd (filter the water out if any).
- Get 3/4 tsp of red chilli powder.
- Use 1/2 tsp of cumin powder.
- Take 1/4 tsp of garam masala.
- Provide 1/2 tsp of coriander powder.
- Use 1/4 tsp of pepper powder.
- Use 1/2 tsp of lemon juice.
- Use 1/2 tbsp of ginger garlic paste.
- Use 10 of curry leaves finely chopped.
- Use of Salt as required.
- Get 1 tsp of oil.
Steps to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..
Bash to a rough paste with a good pinch of sea salt, then transfer to a large bowl. Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black pepper, the cinnamon, cumin, coriander and paprika. Traditionally eaten in India as a snack, samosas are a filling accompaniment to tandoori chicken. Eat them as a starter, dipped in chilli sauce or serve them as a side dish with tandoori chicken as the main. Although they're deep fried, samosas usually contain potatoes, peas and carrots so they could almost count as one serve of veg.
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