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Before you jump to Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good an area get started on as any. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post recipe. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
- You need of Pumpkin puree – 1 cup (store bought).
- You need 1 tsp of Cinnamon powder –.
- Prepare 1/2 tsp of Nutmeg powder –.
- You need Clove of powder – ½ tsp.
- Prepare 1/2 tsp of Vanilla extract –.
- Provide 1/3 cup of Vegetable oil –.
- Provide 3/4 cup of Sugar –.
- Take 2 of Large eggs –.
- Get 1 1/2 cups of All-purpose flour –.
- You need 1/4 tsp of Salt –.
- Take 1/2 cup of Chopped walnut –.
- Prepare 1/2 cup of Dried cranberry –.
- Use 1 tsp of Baking powder –.
- Prepare 1 tsp of Baking soda –.
Steps to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
- 1) Preheat the oven at 350 degree Fahrenheit. 2) In a large mixing bowl add eggs and whisk well. 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. 5) Now add walnut and cranberry in flour mixture and mix well. 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter..
- 7) Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. 10) Take out the bread from the oven and let it cool down completely. 11) Once cooled, with the help of bread knife cut the half inch thick pieces. 12) Serve with tea/pumpkin spiced coffee.
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