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Before you jump to Butter Soy Sauce Corn Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to butter soy sauce corn rice recipe. To cook butter soy sauce corn rice you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Butter Soy Sauce Corn Rice:
- You need 1 of corn.
- Take 2 tablespoons of butter.
- Take 2 tablespoons of Japanese sake(cooking alcohol).
- Get 2 tablespoons of soy sauce.
- Take of some rice (for 2 people).
- Provide of some parsley.
Steps to make Butter Soy Sauce Corn Rice:
- Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w)..
- Cut corn off the cob..
- Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice..
- Finish! Decorate some parsley on top..
The combination of corn, soy, and butter is as delicious as it is classic. Have munching on these crispy rice treats that have a slightly sweet buttery taste with a kick of savory soy sauce!! These tiny crackers come in a sealed pouch to maintain its crunchiness. Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor.
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