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Before you jump to Pico de gallo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to pico de gallo recipe. You can cook pico de gallo using 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Pico de gallo:
- Use 3-4 of ripe Roma tomatos chopped.
- You need 1/4 of red onion chopped.
- Use 1 of chopped jalapeno.
- Provide 3/4 C of chopped cilantro.
- Provide of Juice of one lime.
- Use Fat pinch of salt.
Steps to make Pico de gallo:
- Mix and serve. If you let sit a bit so the juices mix it makes the taste brighter 🌶.
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