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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to tomato soup recipe. You can cook tomato soup using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tomato soup:
- Use 4 of medium sized red tomatoes.
- Prepare 1 of carrot.
- Use 1 of small onion sliced.
- You need 2 of garlic cloves.
- Provide 1 teaspoon of cornstarch (optional).
- You need 1 teaspoon of butter.
- Use 1 teaspoon of oil.
- Take to taste of Salt.
- Use 1/2 tsp of black pepper powder.
Instructions to make Tomato soup:
- Take a cooker. Add oil. Put onions and garlic. Saute for one minute..
- Add tomatoes and carrot. Cook for about 2 mins..
- Add water. Close the lid and give 3 4 whistles..
- After it cools down. Blend it with blender or mixer..
- Now strain the mixture in strainer..
- Now add butter to it. And boil. Add water to cornflour and add to it. Boil for 2 3 mins. This is entirely optional.. if u want healthy option' u can avoid it..
- Soup is now ready to be served..
Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. Yes, you can add milk to tomato soup for a super-creamy spin. However because tomatoes are acidic, there's a chance that the milk can curdle. To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too.
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