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Before you jump to Simple red lentil curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to simple red lentil curry recipe. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple red lentil curry:
- Get 300 grams of red lentils.
- Get 200 ml of coconut cream.
- You need 1 of white onion, finely chopped.
- Take 3 of gloves of garlic.
- Get 2.5 cm of fresh ginger.
- Prepare Half of teaspoon turmeric powder.
- Provide Half of teaspoon cumin powder.
- You need 1 teaspoon of corriandar powder.
- Use 2 of green finger sized chillies.
- Provide 2 of cloves.
- Get 2 of cardamoms.
- Prepare Half of teaspoon black peppers.
- You need of Salt.
- Provide 1 table spoon of tomato paste.
- Use of Lemon wedges to serve.
- Provide of Fresh mint leaves for garnish.
- Get as needed of Butter or ghee.
Steps to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..
The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. The red lentil curry is somewhat spicy. And like many Ethiopian dishes, and it's vegetarian. Most dishes are made with plenty of vegetables in Ethiopia, saving meat for special occasions.
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