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Before you jump to Brenda's Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to brenda's cornbread dressing recipe. To cook brenda's cornbread dressing you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Brenda's Cornbread Dressing:
- Get 6 boxes of Jiffy cornbread.
- You need 2 cups of milk.
- Get .5 ounces of sage.
- Take 1 of whole celery bunch.
- Get 1 of whole green onion bunch.
- Prepare of Salt.
- Provide of Pepper.
- Get 3 (48 ounce) of Swanson chicken broths.
- Use 18 of eggs.
Instructions to make Brenda's Cornbread Dressing:
- Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done..
- In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender..
- Boil 12 eggs, peel, and set aside..
- Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm..
- Serve with jellied cranberry sauce..
- Feeds approx. 30-50 people..
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