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Before you jump to Japanese Hamburger Steak with Leftover Okara recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let's go back to japanese hamburger steak with leftover okara recipe. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- Get of Leftover Okara such as.
- Use of Ground pork.
- Provide of Katakuriko.
- Get of Pepper.
- Provide of Grated daikon radish.
- Provide of Ponzu (yuzu ponzu).
Instructions to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
- Shape into a patty and dust with katakuriko..
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
- When the oil begins to spit, cover with a lid..
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.
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