Recipe of Sticky Hoisin Fried Chicken Award-winning

Recipe of Sticky Hoisin Fried Chicken Award-winning

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Sticky Hoisin Fried Chicken

Before you jump to Sticky Hoisin Fried Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to sticky hoisin fried chicken recipe. You can have sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sticky Hoisin Fried Chicken:

  1. Take 600 gr (1.5 lbs) of bone-in chicken, cut into small pieces.
  2. Take 3 of garlic cloves, grated.
  3. Take 1 cm (0.5 inch) of ginger, grated.
  4. Prepare to taste of Salt.
  5. Use of Green onion to taste, separate the white and green parts, chopped.
  6. Provide to taste of ground black/white pepper.
  7. Get of Sauce Ingredients:.
  8. Prepare 2 tbs of hoisin sauce.
  9. Get 2 tbs of sugar.
  10. Get 1 tsp of soy sauce.
  11. Provide 2 tsp of sesame oil.
  12. Use 4 tbs of water.
  13. Provide to taste of ground white/black pepper.
  14. Take 1/2 tsp of cornstarch, dissolved with 1/2 tablespoon of water.

Instructions to make Sticky Hoisin Fried Chicken:

  1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum..
  2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside..
  3. Mix all the ingredients for sauce except the cornstarch mixture..
  4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling..
  5. Add the cornstarch mixture. Stir until it gets thickened..
  6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion..

Very easy to prepare using only a few simple ingredients. It has a sweet salty flavor and I use it frequently in my vegetable stir fries and as a marinade for meats. Hoisin sauce can be easily purchased in most. Put a non-stick frying pan on a medium-high heat. Pull off the chicken skin, put both skin and legs into the pan, season with sea salt and black.

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