Easiest Way to Make Tomato soup Perfect

Easiest Way to Make Tomato soup Perfect

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Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tomato soup recipe. You can have tomato soup using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tomato soup:

  1. Take 2 of Tomato.
  2. Get 1 teaspoon of Salt.
  3. Provide 1/2 teaspoon of Red chilli powder.
  4. Provide 1/2 teaspoon of Black pepper.

Steps to make Tomato soup:

  1. Take a pan..
  2. Add tomato and saute for a while..
  3. Add these tomato into mixer and blend well..
  4. Take pan..
  5. Add puree and spices and mix well..
  6. Add water and mix well..
  7. It's ready..

Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. Yes, you can add milk to tomato soup for a super-creamy spin. However because tomatoes are acidic, there's a chance that the milk can curdle. To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too.

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