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Before you jump to White Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water intake.
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We hope you got insight from reading it, now let's go back to white chocolate sponge cake recipe. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Sponge Cake:
- You need 400 g of white chocolate, chopped.
- Get 300 g of unsalted butter, cut into 1cm pieces.
- You need 300 ml of milk.
- Prepare 1 1/2 cups (330 g) of caster sugar.
- You need 2 tsp of vanilla extract.
- Prepare 3 of eggs, at room temperature, lightly beaten.
- Use 3 cups (450 g) of plain flour.
- Take 3 tsp of baking powder.
- Take of For the icing.
- Provide 250 g of butter softened.
- You need 3 cups of icing sugar.
- Provide 4 tablespoons of milk.
Steps to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes.
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely..
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely..
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle..
- Enjoy!.
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Turn the chocolate sponge cake upside down so the top becomes the bottom. Slice it horizontally and fill with whipped cream and fruit - raspberries or strawberries work well. White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
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