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Before you jump to Rib Eye Pineapple and Pestomole Sandwich recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to rib eye pineapple and pestomole sandwich recipe. To cook rib eye pineapple and pestomole sandwich you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rib Eye Pineapple and Pestomole Sandwich:
- Take 7 oz of rib eye steak cut into 1/3 inch thick.
- Get 1 Tbsp of capers,.
- Provide 1/2 tsp of garlic.
- Get 1/2 tsp of sugar.
- Get 1 1/2 tbsp of olive oil.
- Get 1 tsp of capers juice.
- Prepare 1/2 tbsp of salt.
- Take of Pesto:.
- Get 3/4 oz of basil.
- Prepare 3/4 of of mint.
- Prepare 1 tbsp of roasted peanuts.
- Take 1 of anchovy.
- You need 1/2 tsp of sugar.
- Use of Juice of 1/4 of a lemon.
- Provide 4 tbsp of olive oil.
- Prepare of Oil from anchovy.
- Use of Guacamole:.
- Provide 1 of small avocado.
- Prepare 1/2 tsp of sugar.
- Use 1/4 tsp of salt.
- Provide of Juice of 1/4 of lemon.
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours..
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside..
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients..
- Mix crushed avocado with pesto..
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside..
- After grilling the pineapple, grill the meat..
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple..
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?.
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