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We hope you got insight from reading it, now let's go back to .grilled rib-eye steak and roasted root vegetables recipe. You can have .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook .Grilled Rib-eye Steak and Roasted Root vegetables:
- Use of Meal.
- Use 2 of Rib-eye steaks.
- Take 3 medium of Red potatoes.
- Prepare 3 medium of White potatoes.
- Take 2 large of Carrots.
- Use 1 large of Red onion.
- You need 1 of Kosher salt.
- Take 1 of Black pepper.
- Get 1/3 tbsp of salted butter.
- Get 1 tbsp of Olive oil.
- Use 1/2 tsp of Cider vinegar.
- Prepare of Condiment for the steaks.
- Use 6 large of Baby porta bella mushrooms.
Instructions to make .Grilled Rib-eye Steak and Roasted Root vegetables:
- Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
- Wash and cut potatoes into bite sized nuggets leaving the skins on.
- Cut onion into slices. Cut mushrooms in half..
- Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
- Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
- Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
- Season steaks (I prefer McCormacks Montreal Steak Seasonings).
- On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
- In a non-stick fry pan melt butter and teaspoon of olive oil..
- Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
- Plate steak with mushrooms and onions on top of each steak and roasted vegetables..
First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or you can sprinkle. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Lightly brush steaks and the grilling surface with oil to prevent sticking.
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