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Before you jump to Pork Pot Roast Roasted Potatoes & Candied Carrots recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to pork pot roast roasted potatoes & candied carrots recipe. To make pork pot roast roasted potatoes & candied carrots you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Use of Pot Roast.
- Get 3 lb of Pork Roast.
- Prepare 1 envelope of Onion Soup Mix.
- Get 1/2 cup of Water.
- Get of Roasted Potatoes.
- Get 3 medium of Potatoes (diced).
- You need 1 tbsp of Canola Oil.
- You need 1 of Steakhouse Seasoning (to taste).
- Take of Candied Carrots.
- Get 1 bag of Carrots (peeled and chopped).
- Provide 2 tbsp of Butter.
- Provide 1/4 cup of Brown Sugar (or to taste).
Instructions to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
- When you have about an hour and a half left pre heat oven to 350°F..
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
- Dish up and enjoy..
Remove the foil and place the pork in the roasting tin, nestling in between the veg. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.
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