Simple Way to Make Spicy red lentil soup with onion and coriander Any-night-of-the-week

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Before you jump to Spicy red lentil soup with onion and coriander recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let's begin with something quite simple, changing the light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to spicy red lentil soup with onion and coriander recipe. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:

1. Provide 3 of table spoons of olive oil.
2. You need 1 of large red onion finely chopped.
3. Prepare 2 of garlic cloves.
4. You need 1 of fresh red chillies, seeded and finally chopped.
5. Get 2 of tea spoons cumin seeds.
6. Provide 2 of tea spoons coriander seeds.
7. Take 1 of carrot, finely chopped.
8. You need 1 tea spoon of sugar.
9. You need 1 tea spoon of mustard seed.
10. Provide 1 table spoon of tomatoe concentrate.
11. Get 1/2 of sweet patatoe.
12. Use 1 cup of red lentils (soaked over night).
13. You need 1,75 l of vegetable stock.
14. Prepare 1 of Salt.
15. Prepare of Ground pepper.
16. Use of To serve.
17. Use 1 of small red onion, finely chopped.
18. You need 1 of large bunch of fresh coriander, finely chopped.
19. You need 4 of lime wedges.

Steps to make Spicy red lentil soup with onion and coriander:

1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe..
2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes..
3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste..
4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup.

Then add the tomatoes and process for a further minute. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin. Heat the oil in a large pot and add onion and garlic, cooking until onion is tender.

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