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Before you jump to Colorful Steam Sponge Cake (Bolu Kukus Mekar) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to colorful steam sponge cake (bolu kukus mekar) recipe. To make colorful steam sponge cake (bolu kukus mekar) you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Use 3 of eggs.
- Prepare 2 of eggs yolks.
- Take 325 g of purpose flour.
- You need 300-325 g of sugar.
- Provide 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
- Prepare 2-3 of food coloring as your prefer.
Steps to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.
Encontre imagens stock de Indonesian Steamed Sponge Cake Bolu Kukus em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding. Indonesian steamed sponge cake or Bolu Kukus on wood background. High angle shot of Chinese New Year.
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